Southern Fried Chicken
Ingredients:
2 frying chickens -- cut in pieces
Milk
1/2 teaspoon hot pepper sauce
1 cup flour
Salt -- to taste
1 teaspoon ground black pepper
4 cups oil
1/2 pound butter
Directions:
Place the chicken pieces in a large mixing bowl and add milk to cover. Add the hot pepper sauce and refrigerate for 1 hour or so. Combine the flour, salt, and pepper in a heavy paper bag or large plastic bag. Shake to blend.
Use two large heavy skillets. Heat half the oil 1/4 pound of butter in each skillet. Do not drain the chicken. Take one piece at a time and shake it in the bag until well coated. Place in skillets and cook until golden brown on one side. Turn and cook until brown on the other side. When done, drain on paper towels.
Makes 6 Servings
2 frying chickens -- cut in pieces
Milk
1/2 teaspoon hot pepper sauce
1 cup flour
Salt -- to taste
1 teaspoon ground black pepper
4 cups oil
1/2 pound butter
Directions:
Place the chicken pieces in a large mixing bowl and add milk to cover. Add the hot pepper sauce and refrigerate for 1 hour or so. Combine the flour, salt, and pepper in a heavy paper bag or large plastic bag. Shake to blend.
Use two large heavy skillets. Heat half the oil 1/4 pound of butter in each skillet. Do not drain the chicken. Take one piece at a time and shake it in the bag until well coated. Place in skillets and cook until golden brown on one side. Turn and cook until brown on the other side. When done, drain on paper towels.
Makes 6 Servings
Chicken is one of America's favorite foods and many different
dishes can be created with Chicken! With this collection of
Chicken Recipes you're sure to find something everyone in your
family will like!
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