Roasted Chicken Breast
Food just tastes better on the grill. When you mention
grilling, most people think of hot dogs and hamburgers. But
the grill is for more then that. You can create delicious and
mouth-watering meals on your grill. From appetizers to
desserts, 300 Recipes For The Grill is packed with recipes
that will impess your friends and family. Product Details
4 bone-in chicken breasts, with skin
3 tablespoons butter
2 teaspoons fresh chopped rosemary
2 teaspoon fresh chopped thyme
2 teaspoons snipped chives, optional
Heat oven to 400°. Line a baking pan with foil and lightly grease.
Wash chicken and pat dry. Trim excess fat but leave skin on; arrange, skin side
up, in the baking pan. Combine the butter with herbs, salt, and pepper until well
blended. Put about 2 teaspoons of the mixture under the skin of each chicken
breast. Use remaining mixture to baste the chicken while roasting.
Roast for 30 to 40 minutes, or until chicken is cooked through, brushing with the
remaining butter and herb mixture once or twice.