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1 1/4 pounds skinless, boneless chicken breast halves
1 jar (16 ounces) Pace® Picante Sauce
3 tablespoons packed light brown sugar
1 tablespoon Dijon-style mustard
1 cup regular long-grain white rice


Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Stir the picante sauce, brown sugar and mustard in a small bowl. Pour the picante sauce mixture over the chicken.

Bake for 20 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.

Makes 4 Servings

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