How To Make Sticky Chinese Chicken Wings
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 2 lbs chicken wings
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp hoisin sauce
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp sesame oil
- 1 green onion, chopped (for garnish)
- sesame seeds (for garnish)
Instructions
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Preheat the oven to 400°F (200°C).
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In a bowl, combine the soy sauce, honey, hoisin sauce, garlic, ginger, and sesame oil.
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Place the chicken wings in a large ziplock bag and pour in the sauce mixture. Seal the bag and marinate in the refrigerator for at least 30 minutes, or overnight for best flavor.
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Line a baking sheet with foil and place a wire rack on top. Remove the wings from the marinade, allowing any excess to drip off, and place them on the rack.
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Bake the wings in the preheated oven for 25-30 minutes, or until they are cooked through and crispy, flipping them halfway through.
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While the wings are baking, pour the marinade into a small saucepan and bring it to a boil. Reduce the heat and simmer for 5 minutes, until it thickens into a glaze.
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Once the wings are done, remove them from the oven and brush them with the glaze.
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Garnish the wings with chopped green onions and sesame seeds.
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Serve hot and enjoy!
Nutrition
- Calories : 432kcal
- Total Fat : 23g
- Saturated Fat : 6g
- Cholesterol : 94mg
- Sodium : 1024mg
- Total Carbohydrates : 27g
- Dietary Fiber : 1g
- Sugar : 24g
- Protein : 29g
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