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Oriental Chicken Wings

24 Chicken wings -- sectioned
2 cloves Garlic -- minced
1 tablespoon Ketchup
1/2 cup Honey
1/2 cup Soy sauce
1/2 cup Dijon mustard
1 tablespoon Oil


Combine all ingredients except wings in a large plastic zipper lock bag. Add wings. Seal bag and let marinate for 4 or more hours in the refrigerator. Arrange wings in a single layer in a large baking pan. Drizzle any remaining marinade over them. Bake 30 minutes at 325F. Turn wings, continue baking until brown.

Makes 6 Servings