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Mexican Grilled Chicken Wrap

1lb. boneless skinless chicken breasts, grilled, chopped
1-1/2 cups coleslaw blend (cabbage slaw mix)
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 cup grape tomatoes, quartered
1/4 cup Ranch Dressing
1 Tbsp. lime juice
1 tsp. chili powder
4 whole wheat tortillas (10 inch)
1/2 cup Thick 'N Chunky Mild Salsa
1/4 cup Sour Cream


Heat grill to medium heat.

Combine first 7 ingredients.

Spoon chicken mixture down centers of tortillas. Fold in sides of tortillas, then roll up burrito-style.

Grill, seam-sides down, 8 to 9 min. or until golden brown on all sides, turning occasionally. Serve topped with salsa and sour cream

Makes 4 Servings

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