Mexican Grilled Chicken Wrap
1lb. boneless skinless chicken breasts, grilled, chopped
1-1/2 cups coleslaw blend (cabbage slaw mix)
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 cup grape tomatoes, quartered
1/4 cup Ranch Dressing
1 Tbsp. lime juice
1 tsp. chili powder
4 whole wheat tortillas (10 inch)
1/2 cup Thick 'N Chunky Mild Salsa
1/4 cup Sour Cream
Heat grill to medium heat.
Combine first 7 ingredients.
Spoon chicken mixture down centers of tortillas. Fold in sides of tortillas, then roll up
Grill, seam-sides down, 8 to 9 min. or until golden brown on all sides, turning occasionally.
Serve topped with salsa and sour cream
Makes 4 Servings