This hearty chicken soup recipe is just what the doctor ordered! This simple soup doesn’t take too long to cook so you can prepare it quickly and easily.
How To Make Healthy and Hearty Chicken Soup
Prep:
5 mins
Cook:
35 mins
Total:
40 mins
Ingredients
- 1 cup onion, chopped
- 1 cup celery, sliced
- 1 tbsp oil
- 1 cup carrots, sliced
- 3/4 cup rice, uncooked
- 1/4 cup fresh parsley, chopped
- 1/2 tsp black pepper, cracked
- 1/2 tsp thyme, dried
- 1 bay leaf
- 10 cups chicken broth
- 1 ½ cups chicken, leftover, diced
Instructions
-
Combine onion and celery in a Dutch oven with the oil. Season with salt and pepper and sauté until the onion is soft.
-
Add the remaining ingredients, except the chicken.
-
Bring to a boil, stirring once or twice. Simmer uncovered 20 minutes.
-
Add chicken and simmer uncovered for 10 minutes longer.
-
Remove bay leaf and serve.
Nutrition
- Sugar: 2g
- :
- Calcium: 40mg
- Calories: 133kcal
- Carbohydrates: 19g
- Cholesterol: 8mg
- Fat: 4g
- Fiber: 1g
- Iron: 1mg
- Potassium: 398mg
- Protein: 5g
- Saturated Fat: 1g
- Sodium: 1106mg
- Vitamin A: 2902IU
- Vitamin C: 26mg
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