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Grilled Apple Chicken

8 boneless, skinless chicken breasts
12 ounces frozen apple juice concentrate, thawed
1/3 cup honey
2 tablespoons lemon juice
1/4 cup brown sugar
2 teaspoons cinnamon
3 Granny smith apples, corned and cut into rings


Mix apple juce concentrate, honey, lemon juice, brown sugar and cinnamon in a saucepan. Heat over medium heat about 3 minutes, stirring. Set aside 1 cup to use as sauce. Use remaining for baste.

Put apple rings on grill and brush with basting sauce. Grill 8 minutes, basting often. Turn apples over and baste and grill for 8 to 10 minutes or until tender.

Meanwhile, place chicken on grill. Brush with basting sauce. Grill for 5 minutes, basting often. Turn and grill for an additional 5 to 7 minutes or until internal juices run clear.

Serve chicken and apples with reserved sauce and steam veggies

Makes 8 Servings
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