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Crockpot Pepper Jack Chicken

4 to 6 chicken breasts, boneless, without skin
bell pepper strips (use fresh or frozen pepper
stir fry pepper strip combo)
1 can Pepper Jack cheese soup
3 tablespoons chunky salsa


Combine all ingredients. Cover and cook on LOW for 5 to 6 hours, until chicken is tender.

Serve with Mexican style rice, macaroni and cheese, or plain hot cooked rice.

Makes 6 Servings
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