Crockpot Lemonade Chicken
4 to 6 pieces of chicken (breasts and legs)
1 (6 oz.) can frozen lemonade, thawed
2 tbsp. brown sugar
3 tbsp. ketchup
1 tbsp. vinegar
2 tbsp. cornstarch
2 tbsp. cold water
Arrange chicken pieces in crockpot. Combine lemonade concentrate, brown
sugar, ketchup and vinegar; mix well. Pour lemonade mixture over chicken.
Cover and cook on HIGH for 3 to 4 hours or LOW for 6 to 8 hours. Remove
chicken from crockpot and cover to keep hot. Transfer liquid to saucepan
over medium-low heat.
Skim fat; combine cornstarch and cold water and add slowly to liquid, while
stirring. When thickened, serve with chicken along with hot cooked rice.
Serves 4 to 6
I know that a lot of you have at least one of these efficient and
time saving appliances hidden away somewhere in your
kitchen collecting dust. You probably thought that the crock pot
was just for making soups or stews. Well guess what, you