Crockpot Garlic Chicken
5 cloves garlic, minced
1 heaping teaspoon dried leaf thyme, crumbled
6 chicken breast halves, with bone, skin removed
1/4 cup orange juice
1 tablespoon balsamic vinegar
Wash chicken breast halves; pat dry. Place chicken in slow cooker; sprinkle
with garlic and thyme then pour orange juice and vinegar over the chicken.
Cover and cook on LOW for 6 hours.
Remove chicken and keep warm. Skim fat off juices then strain juices into a
saucepan. Bring juices to a boil and continue to boil until reduced to about 1
cup, or about 10 minutes. Serve chicken with juices.
Make 4-6 Servings
I know that a lot of you have at least one of these efficient and
time saving appliances hidden away somewhere in your
kitchen collecting dust. You probably thought that the crock pot
was just for making soups or stews. Well guess what, you
Food just tastes better on the grill. When you mention
grilling, most people think of hot dogs and hamburgers. But
the grill is for more then that. You can create delicious and
mouth-watering meals on your grill. From appetizers to
desserts, 300 Recipes For The Grill is packed with recipes
that will impess your friends and family. Product Details