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Crockpot Barbecue Chicken
Ingredients:

1 c. ketchup
1/2 c. maple flavored syrup
2 tbsp. prepared yellow mustard
2 tbsp. Worcestershire sauce
2 tsp. lemon juice
1/2 tsp. chili powder
1/4 tsp. garlic powder
4 boneless, skinned chicken breasts, or mixture of chicken breasts and thighs

Directions:

Place all ingredients in crockpot and cook on low for about 6 hours or until chicken is cooked. Remove meat, shred and return to sauce. Place on buns for sandwiches or serve over hot rice.

Makes 4-6 Servings
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