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Chicken Tetrazzini

1/4 pound butter
1 cup flour
1 quart chicken stock
2 egg yolks
1/4 cup pimento -- chopped
1/4 cup sliced mushrooms
Italian and American cheese
Salt and pepper
4 pounds boiled chicken -- boned, chopped
1 cup boiled ham -- chopped
1/2 pound spaghettini -- cooked and drained


Melt butter in sauce pan, add flour and cook. Stir slowly until well blended, without lumps. Add chicken, stock, mix well, then add egg yolks and stir. Now add chicken, ham, mushrooms and pimentos, stirring to mix all ingredients.

Fold in spaghettini. Place in casserole dish, sprinkle with grated American and Italian cheese, also melted butter. Bake until cheese is melted golden brown.

Makes 6 Servings