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Chicken Potato Casserole
Main
Ingredients:

1/2 pound sliced mushrooms
3 tablespoons butter
1 cup chopped onions
2 cups cooked diced chicken
2 cups cooked diced potatoes
1 tablespoon flour
1 cup milk or half-and-half
2 teaspoons salt, or to taste
1/4 teaspoon pepper
buttered bread crumbs for topping

Preparation:
Heat butter in a heavy skillet; sauté mushrooms and onions until tender and lightly browned. Stir in flour until dissolved. Gradually add milk, stirring and cooking until thickened. In a 1 1/2 quart lightly greased casserole, combine chicken, potatoes, and mushroom mixture, along with the salt and pepper. Top with bread crumbs. Bake at 350° for 20 to 30 minutes, or until hot and bubbly.

Makes 4 Servings
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