Chicken Noodle Soup
Ingredients:
2 stalks celery -- cut up
2 carrots -- cut up
1 large onion -- sliced
2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon dried basil
4 cups uncooked noodles
3 pounds broiler/fryer chicken -- cut up
Directions:
Place the vegetables on the bottom of the pot, put the chicken on top, followed by the seasonings. Pour 3 cups of water over. Set it on low and cook for 8-10 hrs.
Take chicken out (carefully, because it will come off the bones) and put noodles in the broth, turning it up to high. Let the noodles cook for 45 minutes, while you take the meat off the bones. Mix the meat in.
Makes 6 Servings
2 stalks celery -- cut up
2 carrots -- cut up
1 large onion -- sliced
2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon dried basil
4 cups uncooked noodles
3 pounds broiler/fryer chicken -- cut up
Directions:
Place the vegetables on the bottom of the pot, put the chicken on top, followed by the seasonings. Pour 3 cups of water over. Set it on low and cook for 8-10 hrs.
Take chicken out (carefully, because it will come off the bones) and put noodles in the broth, turning it up to high. Let the noodles cook for 45 minutes, while you take the meat off the bones. Mix the meat in.
Makes 6 Servings
Blue Ribbon Recipes, 490 Award Winning Recipes is the very
best of recipes from state fairs around the country. From
cakes and cookies and breads to jellys and main dishes this
one cookbook has it all and you can't go wrong with a recipe
that has been a winner in a state fair competition.
Product Details
Product Details