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Chicken Tostadas

Spread shells with beans.

Top with remaining ingredients.

Makes 8 Servings


8 tostada shells (6 inch)
1-1/4 cups refried beans, warmed
2 cups shredded lettuce
2 cups shredded cooked chicken breasts
1 tomato, chopped
1 avocado, chopped
1/2 cup pico de gallo
1 cup shredded KRAFT Monterey Jack Cheese
1/2 cup Sour Cream