Cajun Chicken Wings
2 1/2 pounds Chicken wings; separated
3/4 cup Plain yogurt
2/3 cup Louisiana hot sauce.
2 teaspoons Garlic powder
1 cup Flour
1/2 cup Cajun seasoning
Oil; for frying
In a bowl, mix together yogurt, hot sauce and garlic. Add chicken and marinate
overnight in the refrigerator. The following day, mix together flour and cajun
seasonings in a bowl. Remove chicken from the marinade and coat evenly in
flour mixture. In a wok or deep fryer, heat oil to 370F.
This can be achieved by heating over medium high heat. Use enough oil to
cover 4 to 5 chicken wings at a time. Deep fry wings for approximately 8
minutes. Drain on paper towel.
Makes 4 Servings
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