Cajun Chicken Breasts
Food just tastes better on the grill. When you mention
grilling, most people think of hot dogs and hamburgers. But
the grill is for more then that. You can create delicious and
mouth-watering meals on your grill. From appetizers to
desserts, 300 Recipes For The Grill is packed with recipes
that will impess your friends and family. Product Details
Ingredients:
* 2 tablespoons Cajun seasoning
* 1/4 teaspoon pepper
* 1/2 teaspoon salt
* 1/2 teaspoon onion powder
* 1/2 teaspoon garlic powder
* 2 tablespoons vegetable oil
* 4 boneless chicken breast halves
Directions:
Combine the seasonings and oil to form a paste, adding more oil if needed. Rub all over the chicken breasts; place in a food storage bag and refrigerate for at least 1 hour. Grill or broil the chicken for about 5 to 7 minutes on each side, depending on thickness. Chicken is done when juices run clear when pricked with a fork.
Makes 4 Servings
* 2 tablespoons Cajun seasoning
* 1/4 teaspoon pepper
* 1/2 teaspoon salt
* 1/2 teaspoon onion powder
* 1/2 teaspoon garlic powder
* 2 tablespoons vegetable oil
* 4 boneless chicken breast halves
Directions:
Combine the seasonings and oil to form a paste, adding more oil if needed. Rub all over the chicken breasts; place in a food storage bag and refrigerate for at least 1 hour. Grill or broil the chicken for about 5 to 7 minutes on each side, depending on thickness. Chicken is done when juices run clear when pricked with a fork.
Makes 4 Servings