Balsamic Barbecue Chicken
6 boneless, skinless chicken breasts
Salt and pepper to taste
1 tablespoon olive oil
3 cloves garlic, chopped
1 can (6 ounce size) tomato paste
1 can (14.5 ounce size) reduced sodium chicken broth
2/3 cup balsamic vinegar
2 tablespoons honey
4 green onions
Wash and slice green onions, separating green tops from white bottoms.
Heat oil over medium-high heat in a large nonstick skillet. Salt and pepper
chicken to taste. Add chicken to skillet and brown chicken for 1-2 minutes per
side to seal in flavor. Remove chicken and keep warm. Lower heat to medium
low and allow skillet to cool slightly.
Add garlic and white parts of green onion to skillet and saute for 2 minutes. Stir
in tomato paste and chicken broth and mix well.
Increase heat to medium-high; add vinegar and honey and cook to boil. Reduce
heat to low, return chicken to skillet, cover partially and simmer about 30
minutes or until sauce thickens and chicken is no longer pink in the center.
Makes 6 Servings