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Baked Honey Dijon Chicken

* 1/2 cup honey
* 1/3 cup Dijon or spicy brown mustard
* 3 teaspoons curry powder
* 6 tablespoons butter, melted
* 1/8 teaspoon pepper
* Dash ground cayenne pepper
* 4 split chicken breast halves, bone-in, skin removed or left on


In a bowl, combine the honey, mustard, curry powder, butter, and peppers; blend well. Wash chicken breasts and pat dry. Trim away any excess fat and remove skin, if desired. Arrange the chicken breasts, skin or meaty side up, in a lightly greased baking pan. Coat the chicken with the honey mixture. Cover with foil and refrigerate for an hour or two.

Bake the chicken, covered, in a 375° oven for 45 minutes. Remove foil and baste the chicken. Continue baking, uncovered, for 30 minutes longer, basting every 10 to 15 minutes.

Makes 4 Servings
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