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Asian Barbecue Chicken
Ingredients:

1/4 cup hoisin sauce
1/4 cup honey
1/4 cup reduced sodium soy sauce
2 tablespoons orange juice
4 garlic cloves -- minced
2 tablespoons chopped green onions
1 teaspoon grated fresh ginger
1/8 teaspoon cayenne pepper
3 pounds bone-in skinless chicken thighs
sliced green onions -- for garnish

Directions:

In bowl, mix together hoisin sauce, honey, soy sauce, orange juice, garlic green onions, ginger and cayenne pepper. Pour into resealable bag, add chicken, turn to coat, and marinate 1 to 2 hours in refrigerator.

Remove chicken. Boil marinade in small pan 2 minutes. Arrange thighs on rack of broiler pan coated with vegetable oil spray. Place rack on foil lined broiler pan; place pan on oven shelf on medium position. Broil about 15 minutes; turn and broil 10 minutes more basting occasionally with marinade until thighs are done, taking care not to burn. Garnish with green onions and serve.

Makes 4 Servings
Main